Nutrient Comparison: Frozen Carrots VS Frostings, vanilla, creamy, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Frostings, vanilla, creamy, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Frostings, vanilla, creamy, dry mix:
- 1 pound of Frozen Carrots has more Vitamin A, more Vitamin B1, 18.5 times more Vitamin B2, 464 times more Vitamin B3, 26.7 times more Vitamin B5, 95 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Frostings, vanilla, creamy, dry mix.
- 1 pound of Frostings, vanilla, creamy, dry mix have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Frostings, vanilla, creamy, dry mix have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Frostings, vanilla, creamy, dry mix:
- 1 pound of Frozen Carrots has 12 times more Calcium, 2.1 times more Copper, more Iron, 6 times more Magnesium, 14.3 times more Manganese, 8.3 times more Phosphorus, 33.6 times more Potassium, 5.2 times more Sodium, 33 times more Zinc and 128.6 times more Water than Frostings, vanilla, creamy, dry mix.
- 1 pound of Frostings, vanilla, creamy, dry mix lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Frozen Carrots, Unprepared as well as Frostings, vanilla, creamy, dry mix lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 33 times more Fiber than Frostings, vanilla, creamy, dry mix.
- While 1 lb of Frostings, vanilla, creamy, dry mix contains 11.4 times more Energy, 10.7 times more Fat and 11.9 times more Carbohydrate than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- 1 pound of Frostings, vanilla, creamy, dry mix provide inadequate amounts of Fiber
- Both Frozen Carrots, Unprepared as well as Frostings, vanilla, creamy, dry mix provide inadequate amounts of Protein in one pound.