Nutrient Comparison: Frozen Carrots VS Puddings, tapioca, ready-to-eat per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Puddings, tapioca, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Puddings, tapioca, ready-to-eat:
- 1 pound of Frozen Carrots has more Vitamin A, 1.8 times more Vitamin B1, 7.1 times more Vitamin B3, 4 times more Vitamin B6, 3.3 times more Vitamin B9, 8.3 times more Vitamin C, 3.8 times more Vitamin E and 44 times more Vitamin K than Puddings, tapioca, ready-to-eat.
- While 1 lb of Puddings, tapioca, ready-to-eat contains 2.6 times more Vitamin B2, 1.3 times more Vitamin B5 and more Vitamin B12 than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots have insufficient amounts of Vitamin B12
- 1 pound of Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Puddings, tapioca, ready-to-eat:
- 1 pound of Frozen Carrots has 4.1 times more Copper, 4 times more Iron, 2 times more Magnesium, 15.5 times more Manganese, 2.6 times more Potassium, 1.5 times more Zinc and 1.3 times more Water than Puddings, tapioca, ready-to-eat.
- While 1 lb of Puddings, tapioca, ready-to-eat contains 2 times more Calcium, 1.8 times more Phosphorus and 2.1 times more Sodium than Frozen Carrots, Unprepared.
- 1 pound of Puddings, tapioca, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium and Manganese
- Both Frozen Carrots, Unprepared as well as Puddings, tapioca, ready-to-eat lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has more Fiber than Puddings, tapioca, ready-to-eat.
- While 1 lb of Puddings, tapioca, ready-to-eat contains 3.6 times more Energy, 8.4 times more Fat, 20.5 times more Saturated Fat, 2.7 times more Carbohydrate, 3.1 times more Sugars and 2.5 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy and Protein
- 1 pound of Puddings, tapioca, ready-to-eat provide inadequate amounts of Fiber
- Both Frozen Carrots, Unprepared as well as Puddings, tapioca, ready-to-eat provide inadequate amounts of Omega 3 and Omega 6 in one pound.