Nutrient Comparison: Frozen Carrots VS Puff pastry, frozen, ready-to-bake per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Puff pastry, frozen, ready-to-bake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Puff pastry, frozen, ready-to-bake:
- 1 pound of Frozen Carrots has more Vitamin A, more Vitamin B5, 4.5 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake.
- While 1 lb of Puff pastry, frozen, ready-to-bake contains 9 times more Vitamin B1, 7.6 times more Vitamin B2, 9 times more Vitamin B3 and 7.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Puff pastry, frozen, ready-to-bake provide similar amounts of Vitamin E and Vitamin K per one pound.
- 1 pound of Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Puff pastry, frozen, ready-to-bake:
- 1 pound of Frozen Carrots has 3.6 times more Calcium, 3.9 times more Potassium and 10.6 times more Water than Puff pastry, frozen, ready-to-bake.
- While 1 lb of Puff pastry, frozen, ready-to-bake contains 1.5 times more Copper, 5.8 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese, 1.8 times more Phosphorus, 34.6 times more Selenium, 3.7 times more Sodium and 1.6 times more Zinc than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 6.4 times more Sugars and 2.2 times more Fiber than Puff pastry, frozen, ready-to-bake.
- While 1 lb of Puff pastry, frozen, ready-to-bake contains 15.3 times more Energy, 82.8 times more Fat, 205.2 times more Saturated Fat, 14.6 times more Omega 3, 18.8 times more Omega 6, 5.7 times more Carbohydrate and 9.4 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein