Nutrient Comparison: Cassava VS Cooked Enriched Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Cooked Enriched Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Cooked Enriched Pasta:
- 1 pound of Cassava has 1.8 times more Vitamin B6 and more Vitamin C than Cooked Enriched Pasta.
- While 1 lb of Cooked Enriched Pasta contains 3.1 times more Vitamin B1, 2.8 times more Vitamin B2, 2 times more Vitamin B3 and 2.7 times more Vitamin B9 than Raw Cassava.
- Both Cassava and Cooked Enriched Pasta provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Cooked Enriched Pasta have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Cooked Enriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cassava vs Cooked Enriched Pasta:
- 1 pound of Cassava has 6.2 times more Potassium than Cooked Enriched Pasta.
- While 1 lb of Cooked Enriched Pasta contains 4.7 times more Iron, 2.1 times more Phosphorus, 37.7 times more Selenium and 1.5 times more Zinc than Raw Cassava.
- Both Cassava and Cooked Enriched Pasta contain similar levels of Copper, Magnesium and Manganese per one pound.
- 1 pound of Cassava lack sufficient amounts of Selenium
- 1 pound of Cooked Enriched Pasta lack sufficient amounts of Potassium
- Both Raw Cassava as well as Cooked Enriched Pasta lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 1.2 times more Carbohydrate and 3 times more Sugars than Cooked Enriched Pasta.
- While 1 lb of Cooked Enriched Pasta contains 4.3 times more Protein than Raw Cassava.
- Both Cassava and Cooked Enriched Pasta offer comparable quantities of Energy and Fiber per one pound.
- Both Raw Cassava as well as Cooked Enriched Pasta provide inadequate amounts of Omega 3 and Omega 6 in one pound.