Nutrient Comparison: Cassava VS Canned Refried Beans, fat-free per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Canned Refried Beans, fat-free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Canned Refried Beans, fat-free:
- 1 pound of Cassava has 2.9 times more Vitamin B1, 3.2 times more Vitamin B2, 2.4 times more Vitamin B3 and 22.9 times more Vitamin C than Canned Refried Beans, fat-free.
- While 1 lb of Canned Refried Beans, fat-free contains 1.8 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Raw Cassava.
- 1 pound of Canned Refried Beans, fat-free have insufficient amounts of Vitamin B2 and Vitamin C
- Both Raw Cassava as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cassava vs Canned Refried Beans, fat-free:
- 1 lb of Canned Refried Beans, fat-free contains 2.1 times more Calcium, 1.6 times more Copper, 6 times more Iron, 1.8 times more Magnesium, 4.1 times more Phosphorus, 1.3 times more Potassium, 8.1 times more Selenium, 25 times more Sodium, 1.9 times more Zinc and 1.3 times more Water than Raw Cassava.
- Both Cassava and Canned Refried Beans, fat-free contain similar levels of Manganese per one pound.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 2 times more Energy, 2.8 times more Carbohydrate and 2.8 times more Sugars than Canned Refried Beans, fat-free.
- While 1 lb of Canned Refried Beans, fat-free contains 9 times more Omega 3, 2.6 times more Fiber and 3.9 times more Protein than Raw Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 3
- Both Raw Cassava as well as Canned Refried Beans, fat-free provide inadequate amounts of Omega 6 in one pound.