Nutrient Comparison: Cassava VS Long-grain Brown Rice per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Long-grain Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Long-grain Brown Rice:
- 1 pound of Cassava has more Vitamin C than Long-grain Brown Rice.
- While 1 lb of Raw Long-grain Brown Rice contains 6.2 times more Vitamin B1, 2 times more Vitamin B2, 7.6 times more Vitamin B3, 9.9 times more Vitamin B5, 5.4 times more Vitamin B6 and 3.2 times more Vitamin E than Raw Cassava.
- Both Cassava and Long-grain Brown Rice provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Cassava have insufficient amounts of Vitamin E
- 1 pound of Long-grain Brown Rice have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Raw Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Cassava vs Long-grain Brown Rice:
- 1 lb of Raw Long-grain Brown Rice contains 3 times more Copper, 4.8 times more Iron, 5.5 times more Magnesium, 7.4 times more Manganese, 11.5 times more Phosphorus, 24.4 times more Selenium and 6.3 times more Zinc than Raw Cassava.
- Both Cassava and Long-grain Brown Rice contain similar levels of Potassium per one pound.
- 1 pound of Cassava lack sufficient amounts of Selenium
- Both Raw Cassava as well as Raw Long-grain Brown Rice lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 2.6 times more Sugars than Long-grain Brown Rice.
- While 1 lb of Raw Long-grain Brown Rice contains 2.3 times more Energy, 11.4 times more Fat, 1.9 times more Omega 3, 30.3 times more Omega 6, 2 times more Carbohydrate, 2 times more Fiber and 5.5 times more Protein than Raw Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6