Nutrient Comparison: Cereals ready-to-eat, BARBARA'S PUFFINS, original VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Cereals ready-to-eat, BARBARA'S PUFFINS, original versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Boiled California Red Kidney Beans:
- 1 pound of Cereals ready-to-eat, BARBARA'S PUFFINS, original has 3.5 times more Vitamin B3, 2.3 times more Vitamin B6 and 46.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 3.9 times more Vitamin B9 than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B2 per one pound.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Boiled California Red Kidney Beans:
- 1 pound of Cereals ready-to-eat, BARBARA'S PUFFINS, original has 2.2 times more Magnesium, 13.9 times more Selenium, 176 times more Sodium and 1.5 times more Zinc than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 2.2 times more Iron and 1.3 times more Potassium than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original and Boiled California Red Kidney Beans contain similar levels of Calcium, Copper and Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cereals ready-to-eat, BARBARA'S PUFFINS, original has 2.7 times more Energy, 41.1 times more Fat, 1.3 times more Omega 3, 51.3 times more Omega 6, 3.7 times more Carbohydrate and 2 times more Fiber than Boiled California Red Kidney Beans.
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original and Boiled California Red Kidney Beans offer comparable quantities of Protein per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6