Nutrient Comparison: Cereals ready-to-eat, BARBARA'S PUFFINS, original VS Boiled Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Cereals ready-to-eat, BARBARA'S PUFFINS, original versus 1 lb of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Boiled Red Kidney Beans:
- 1 pound of Cereals ready-to-eat, BARBARA'S PUFFINS, original has 3.3 times more Vitamin B3, 2 times more Vitamin B6, 46.3 times more Vitamin C and 29.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 1.4 times more Vitamin B1, 6.8 times more Vitamin B9 and 12 times more Vitamin K than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Cereals ready-to-eat, BARBARA'S PUFFINS, original have insufficient amounts of Vitamin K
- 1 pound of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Boiled Red Kidney Beans:
- 1 pound of Cereals ready-to-eat, BARBARA'S PUFFINS, original has 2.5 times more Calcium, 1.2 times more Copper, 2.4 times more Magnesium, 13.9 times more Selenium and 352 times more Sodium than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 2.2 times more Iron and 1.3 times more Potassium than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original and Boiled Red Kidney Beans contain similar levels of Phosphorus and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cereals ready-to-eat, BARBARA'S PUFFINS, original has 2.6 times more Energy, 7.4 times more Fat, 9.6 times more Omega 6, 3.7 times more Carbohydrate, 57.9 times more Sugars and 2.5 times more Fiber than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 4.1 times more Omega 3 than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
- Both Cereals ready-to-eat, BARBARA'S PUFFINS, original and Boiled Red Kidney Beans offer comparable quantities of Protein per one pound.
- 1 pound of Boiled Red Kidney Beans provide inadequate amounts of Omega 6