Nutrient Comparison: Frozen Red Sour Cherries VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Red Sour Cherries versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Red Sour Cherries vs Acorns:
- 1 pound of Frozen Red Sour Cherries has 22 times more Vitamin A than Acorns.
- While 1 lb of Raw Acorns contains 2.5 times more Vitamin B1, 3.5 times more Vitamin B2, 13.3 times more Vitamin B3, 4 times more Vitamin B5, 7.9 times more Vitamin B6 and 17.4 times more Vitamin B9 than Frozen Red Sour Cherries.
- 1 pound of Frozen Red Sour Cherries have insufficient amounts of Vitamin B3 and Vitamin B9
- 1 pound of Acorns have insufficient amounts of Vitamin A
- Both Frozen Red Sour Cherries as well as Raw Acorns have insufficient amounts of Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Red Sour Cherries vs Acorns:
- 1 pound of Frozen Red Sour Cherries has 3.1 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 3.2 times more Calcium, 6.9 times more Copper, 1.5 times more Iron, 6.9 times more Magnesium, 23.5 times more Manganese, 4.9 times more Phosphorus, 4.3 times more Potassium and 5.1 times more Zinc than Frozen Red Sour Cherries.
- 1 pound of Frozen Red Sour Cherries lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 8.4 times more Energy, 54.2 times more Fat, 31 times more Saturated Fat, 68.6 times more Omega 6, 3.7 times more Carbohydrate and 6.7 times more Protein than Frozen Red Sour Cherries.
- 1 pound of Frozen Red Sour Cherries provide inadequate amounts of Energy, Omega 6 and Protein