Nutrient Comparison: Frozen Red Sour Cherries VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Red Sour Cherries versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Red Sour Cherries vs Acorns:
- 100 grams of Frozen Red Sour Cherries have 22 times more Vitamin A than Acorns.
- While 100 g of Raw Acorns contain 2.5 times more Vitamin B1, 3.5 times more Vitamin B2, 13.3 times more Vitamin B3, 4 times more Vitamin B5, 7.9 times more Vitamin B6 and 17.4 times more Vitamin B9 than Frozen Red Sour Cherries.
- 100 grams of Frozen Red Sour Cherries have insufficient amounts of Vitamin B3 and Vitamin B9
- 100 grams of Acorns have insufficient amounts of Vitamin A
- Both Frozen Red Sour Cherries as well as Raw Acorns have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Red Sour Cherries vs Acorns:
- 100 grams of Frozen Red Sour Cherries have 3.1 times more Water than Acorns.
- While 100 g of Raw Acorns contain 3.2 times more Calcium, 6.9 times more Copper, 1.5 times more Iron, 6.9 times more Magnesium, 23.5 times more Manganese, 4.9 times more Phosphorus, 4.3 times more Potassium and 5.1 times more Zinc than Frozen Red Sour Cherries.
- 100 grams of Frozen Red Sour Cherries lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 8.4 times more Energy, 54.2 times more Fat, 31 times more Saturated Fat, 68.6 times more Omega 6, 3.7 times more Carbohydrate and 6.7 times more Protein than Frozen Red Sour Cherries.
- 100 grams of Frozen Red Sour Cherries provide inadequate amounts of Energy, Omega 6 and Protein