Comparing Nutrients in 1 pound Boiled Chickpeas with Salt VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Chickpeas with Salt	21%	14%	65%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Boiled Chickpeas with Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	25.7% 744kcal	4.38% 127kcal	2900kcal per day for Men 19-50 years
Fat	12% 11.7g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	3.8% 1.22g	0.26% 0.082g	32g per day for Men 19-50 years
Omega 3	12% 0.2g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	29.7% 5.05g	0.35% 0.059g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	96% 124g	18.7% 24.3g	130g per day for Men 19-50 years
Sugars	30% 21.8g	9.2% 6.67g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	91% 34.5g	36% 13.6g	38g per day for Men 19-50 years
Protein	71.8% 40g	25% 14g	56g per day for Men 19-50 years

Vitamins

	Boiled Chickpeas with Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	25.7% 231μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44% 0.53mg	20.8% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22% 0.29mg	28.3% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	13% 2.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	25% 1.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	48.5% 0.63mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	195% 780μg	63.5% 254μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.55% 5.9mg	202% 182mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.6% 1.6mg	40% 6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	15% 18μg	333% 400μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chickpeas with Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	22.2% 222mg	15% 150mg	1000mg per day for Men 19-50 years
Copper	177% 1.6mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	164% 13mg	34.6% 2.77mg	8mg per day for Men 19-50 years
Magnesium	52% 218mg	14% 59mg	420mg per day for Men 19-50 years
Manganese	203% 4.67mg	44% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	109% 762mg	31.8% 222mg	700mg per day for Men 19-50 years
Potassium	39% 1320mg	19% 644mg	3400mg per day for Men 19-50 years
Selenium	30.5% 16.8μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	73.5% 1102mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	63% 6.94mg	11.5% 1.27mg	11mg per day for Men 19-50 years
Water	7.4% 273g	11% 411g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Chickpeas with Salt VS Cooked Chopped Frozen Broccoli per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled Chickpeas with Salt versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled Chickpeas with Salt vs Cooked Chopped Frozen Broccoli:

• 1 pound of Boiled Chickpeas with Salt has 2.1 times more Vitamin B1 and 3.1 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
• While 1 lb of Boiled Chopped Frozen Broccoli contains 51 times more Vitamin A, 1.3 times more Vitamin B2, 30.8 times more Vitamin C, 3.8 times more Vitamin E and 22 times more Vitamin K than Boiled Chickpeas with Salt.
• Both Boiled Chickpeas with Salt and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per one pound.
• 1 pound of Boiled Chickpeas with Salt have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled Chickpeas with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled Chickpeas with Salt vs Cooked Chopped Frozen Broccoli:

• 1 pound of Boiled Chickpeas with Salt has 1.5 times more Calcium, 10.4 times more Copper, 4.7 times more Iron, 3.7 times more Magnesium, 4.6 times more Manganese, 3.4 times more Phosphorus, 2 times more Potassium, 5.3 times more Selenium, 22.1 times more Sodium and 5.5 times more Zinc than Cooked Chopped Frozen Broccoli.
• While 1 lb of Boiled Chopped Frozen Broccoli contains 1.5 times more Water than Boiled Chickpeas with Salt.
• 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled Chickpeas with Salt has 5.9 times more Energy, 21.6 times more Fat, 85.6 times more Omega 6, 5.1 times more Carbohydrate, 3.3 times more Sugars, 2.5 times more Fiber and 2.9 times more Protein than Cooked Chopped Frozen Broccoli.
• Both Boiled Chickpeas with Salt and Cooked Chopped Frozen Broccoli offer comparable quantities of Omega 3 per one pound.
• 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6