Nutrient Comparison: Chickpeas VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Chickpeas versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chickpeas vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Chickpeas has 3.9 times more Vitamin B1, 6.8 times more Vitamin B2, 3.2 times more Vitamin B5, 3.1 times more Vitamin B6, 25.3 times more Vitamin B9, 8.2 times more Vitamin E and 3.9 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.4 times more Vitamin B3 and 3 times more Vitamin C than Raw Chickpeas .
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Chickpeas as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Chickpeas vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Chickpeas has 4.4 times more Calcium, 4.5 times more Copper, 5.7 times more Iron, 2.8 times more Magnesium, 9.7 times more Manganese, 2.6 times more Phosphorus, 1.5 times more Potassium and 6.9 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 16.3 times more Sodium than Raw Chickpeas .
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Raw Chickpeas as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chickpeas has 2.3 times more Energy, 5.7 times more Omega 3, 9.3 times more Omega 6, 2.3 times more Carbohydrate, 36.9 times more Sugars, 5.3 times more Fiber and 8.2 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.8 times more Saturated Fat than Raw Chickpeas .
- Both Chickpeas and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Fat per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6