Nutrient Comparison: Chives VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Chives versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chives vs Boiled California Red Kidney Beans:
- 1 pound of Chives has more Vitamin A, 1.9 times more Vitamin B2, 1.5 times more Vitamin B5, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 48.4 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.7 times more Vitamin B1 than Raw Chives.
- Both Chives and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Chives as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Chives vs Boiled California Red Kidney Beans:
- 1 pound of Chives has 1.4 times more Calcium and 1.4 times more Water than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.8 times more Copper, 1.9 times more Iron, 2.4 times more Phosphorus, 1.4 times more Potassium, 1.3 times more Selenium and 1.5 times more Zinc than Raw Chives.
- Both Chives and Boiled California Red Kidney Beans contain similar levels of Magnesium and Manganese per one pound.
- 1 pound of Chives lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled California Red Kidney Beans contains 4.1 times more Energy, 2.1 times more Omega 3, 5.2 times more Carbohydrate, 3.7 times more Fiber and 2.8 times more Protein than Raw Chives.
- 1 pound of Chives provide inadequate amounts of Energy and Omega 3
- Both Raw Chives as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.