Nutrient Comparison: Chives VS Chilled Orange Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Chives versus 1 lb of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chives vs Chilled Orange Juice:
- 1 pound of Chives has 109 times more Vitamin A, 1.7 times more Vitamin B1, 2.9 times more Vitamin B2, 2.3 times more Vitamin B3, 1.7 times more Vitamin B5, 1.8 times more Vitamin B6, 5.5 times more Vitamin B9, 1.7 times more Vitamin C and more Vitamin K than Chilled Orange Juice.
- 1 pound of Chilled Orange Juice have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin K
- Both Raw Chives as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Chives vs Chilled Orange Juice:
- 1 pound of Chives has 8.4 times more Calcium, 3.7 times more Copper, 12.3 times more Iron, 3.8 times more Magnesium, 16.2 times more Manganese, 3.4 times more Phosphorus, 1.7 times more Potassium and 8 times more Zinc than Chilled Orange Juice.
- Both Chives and Chilled Orange Juice contain similar levels of Water per one pound.
- 1 pound of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
- Both Raw Chives as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chives has 8.3 times more Fiber and 4.8 times more Protein than Chilled Orange Juice.
- While 1 lb of Chilled Orange Juice from Concentrate contains 2.7 times more Carbohydrate and 4.5 times more Sugars than Raw Chives.
- 1 pound of Chilled Orange Juice provide inadequate amounts of Fiber and Protein
- Both Raw Chives as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.