Nutrient Comparison: Cocoa, dry powder, hi-fat or breakfast, processed with alkali VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Cocoa, dry powder, hi-fat or breakfast, processed with alkali versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Dried Acorns:
- 1 pound of Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 2.4 times more Vitamin B2 than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.9 times more Vitamin B1, 1.3 times more Vitamin B3, 3.7 times more Vitamin B6 and 3 times more Vitamin B9 than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Dried Acorns:
- 1 pound of Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 2.3 times more Calcium, 4.4 times more Copper, 13.9 times more Iron, 5.8 times more Magnesium, 7.4 times more Phosphorus, 3.5 times more Potassium and 10 times more Zinc than Dried Acorns.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 3.1 times more Saturated Fat and 2.1 times more Protein than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.3 times more Fat and 7.9 times more Omega 6 than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali and Dried Acorns offer comparable quantities of Energy and Carbohydrate per one pound.