Nutrient Comparison: Whole Blue Corn Flour VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Blue Corn Flour versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Blue Corn Flour vs Frozen Chopped Broccoli:
- 1 pound of Whole Blue Corn Flour has 3 times more Vitamin B1, 2.4 times more Vitamin B2, 5.5 times more Vitamin B3, 2 times more Vitamin B5 and 3.6 times more Vitamin B6 than Frozen Chopped Broccoli.
Comparing minerals per 1 pound for Whole Blue Corn Flour vs Frozen Chopped Broccoli:
- 1 pound of Whole Blue Corn Flour has 4.1 times more Copper, 2.1 times more Iron, 6.1 times more Magnesium, 1.8 times more Manganese, 5.3 times more Phosphorus, 1.8 times more Potassium and 4.7 times more Zinc than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 11.2 times more Calcium, 1.3 times more Selenium and 8.4 times more Water than Whole-grain Blue Corn Flour.
- 1 pound of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Blue Corn Flour has 14 times more Energy, 17.6 times more Fat, 15.5 times more Carbohydrate, 2.8 times more Fiber and 3.1 times more Protein than Frozen Chopped Broccoli.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy