Nutrient Comparison: Crackers, gluten-free, multi-seeded and multigrain VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, gluten-free, multi-seeded and multigrain versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, gluten-free, multi-seeded and multigrain vs Acorns:
- 1 pound of Crackers, gluten-free, multi-seeded and multigrain has 1.9 times more Vitamin B1, 1.5 times more Vitamin B2 and 2.6 times more Vitamin B3 than Acorns.
- While 1 lb of Raw Acorns contains 1.4 times more Vitamin B6 and 2.5 times more Vitamin B9 than Crackers, gluten-free, multi-seeded and multigrain.
- Both Crackers, gluten-free, multi-seeded and multigrain and Acorns provide similar amounts of Vitamin B5 per one pound.
- Both Crackers, gluten-free, multi-seeded and multigrain as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Crackers, gluten-free, multi-seeded and multigrain vs Acorns:
- 1 pound of Crackers, gluten-free, multi-seeded and multigrain has 5.8 times more Calcium, 3.6 times more Iron, 2.6 times more Magnesium, 1.8 times more Manganese, 4.7 times more Phosphorus, more Sodium and 5.2 times more Zinc than Acorns.
- While 1 lb of Raw Acorns contains 1.4 times more Potassium than Crackers, gluten-free, multi-seeded and multigrain.
- Both Crackers, gluten-free, multi-seeded and multigrain and Acorns contain similar levels of Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, gluten-free, multi-seeded and multigrain has 1.6 times more Carbohydrate and 1.8 times more Protein than Acorns.
- While 1 lb of Raw Acorns contains 1.5 times more Fat and 1.5 times more Saturated Fat than Crackers, gluten-free, multi-seeded and multigrain.
- Both Crackers, gluten-free, multi-seeded and multigrain and Acorns offer comparable quantities of Energy and Omega 6 per one pound.