Nutrient Comparison: Crackers, matzo, whole-wheat VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, matzo, whole-wheat versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, matzo, whole-wheat vs Cooked Frozen Carrots:
- 1 pound of Crackers, matzo, whole-wheat has 12.2 times more Vitamin B1, 7.3 times more Vitamin B2, 13 times more Vitamin B3, 7.1 times more Vitamin B5, 1.9 times more Vitamin B6 and 3.2 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A and more Vitamin C than Crackers, matzo, whole-wheat.
- 1 pound of Crackers, matzo, whole-wheat have insufficient amounts of Vitamin A and Vitamin C
- Both Crackers, matzo, whole-wheat as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Crackers, matzo, whole-wheat vs Cooked Frozen Carrots:
- 1 pound of Crackers, matzo, whole-wheat has 4.3 times more Copper, 8.8 times more Iron, 12.2 times more Magnesium, 21 times more Manganese, 9.8 times more Phosphorus, 1.6 times more Potassium, 125.2 times more Selenium and 7.5 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.5 times more Calcium, 29.5 times more Sodium and 18.8 times more Water than Crackers, matzo, whole-wheat.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, matzo, whole-wheat has 9.5 times more Energy, 2.1 times more Omega 6, 10.2 times more Carbohydrate, 3.6 times more Fiber and 22.6 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.3 times more Omega 3 than Crackers, matzo, whole-wheat.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein