Nutrient Comparison: Crackers, standard snack-type, regular VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, standard snack-type, regular versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, standard snack-type, regular vs Cooked Frozen Carrots:
- 1 pound of Crackers, standard snack-type, regular has 13.9 times more Vitamin B1, 12.3 times more Vitamin B2, 10.5 times more Vitamin B3, 2.4 times more Vitamin B5, 8.4 times more Vitamin B9, 3 times more Vitamin E and 5.1 times more Vitamin K than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A, 1.3 times more Vitamin B6 and more Vitamin C than Crackers, standard snack-type, regular.
- 1 pound of Crackers, standard snack-type, regular have insufficient amounts of Vitamin A and Vitamin C
- Both Crackers, standard snack-type, regular as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Crackers, standard snack-type, regular vs Cooked Frozen Carrots:
- 1 pound of Crackers, standard snack-type, regular has 3.4 times more Calcium, 1.3 times more Copper, 7.6 times more Iron, 1.6 times more Magnesium, 2.9 times more Manganese, 8 times more Phosphorus, 11.2 times more Selenium, 12.3 times more Sodium and 1.4 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.6 times more Potassium and 28.8 times more Water than Crackers, standard snack-type, regular.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, standard snack-type, regular has 13.8 times more Energy, 38.9 times more Fat, 46.4 times more Saturated Fat, 35.1 times more Omega 3, 40 times more Omega 6, 7.9 times more Carbohydrate, 2 times more Sugars and 11.4 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.4 times more Fiber than Crackers, standard snack-type, regular.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein