Nutrient Comparison: Crackers, wheat, low salt VS Boiled Royal Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, wheat, low salt versus 1 lb of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, wheat, low salt vs Boiled Royal Red Kidney Beans:
- 1 pound of Crackers, wheat, low salt has 5.3 times more Vitamin B1, 4.9 times more Vitamin B2, 9 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled Royal Red Kidney Beans.
- While 1 lb of Boiled Royal Red Kidney Beans contains 1.5 times more Vitamin B9 than Crackers, wheat, low salt.
- Both Crackers, wheat, low salt as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Crackers, wheat, low salt vs Boiled Royal Red Kidney Beans:
- 1 pound of Crackers, wheat, low salt has 1.2 times more Copper, 1.6 times more Iron, 1.5 times more Magnesium, 7 times more Manganese, 1.5 times more Phosphorus, 28.1 times more Selenium, 38 times more Sodium and 1.8 times more Zinc than Boiled Royal Red Kidney Beans.
- While 1 lb of Boiled Royal Red Kidney Beans contains 1.9 times more Potassium than Crackers, wheat, low salt.
- Both Crackers, wheat, low salt and Boiled Royal Red Kidney Beans contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, wheat, low salt has 3.8 times more Energy, 121.2 times more Fat, 215.8 times more Saturated Fat, 2.5 times more Omega 3, 73.7 times more Omega 6 and 3 times more Carbohydrate than Boiled Royal Red Kidney Beans.
- While 1 lb of Boiled Royal Red Kidney Beans contains 2.1 times more Fiber than Crackers, wheat, low salt.
- Both Crackers, wheat, low salt and Boiled Royal Red Kidney Beans offer comparable quantities of Protein per one pound.
- 1 pound of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6