Nutrient Comparison: Dried Zante Currants VS Boiled Potato Flesh, Cooked In Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Zante Currants versus 1 lb of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Zante Currants vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Dried Zante Currants has 1.5 times more Vitamin B1, 7.1 times more Vitamin B2 and 1.5 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 2.8 times more Vitamin C than Dried Zante Currants.
- Both Dried Zante Currants and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin K
- Both Dried Zante Currants as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Dried Zante Currants vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Dried Zante Currants has 17.6 times more Calcium, 1.6 times more Copper, 6.1 times more Iron, 1.6 times more Magnesium, 2.5 times more Manganese, 2.3 times more Phosphorus, 2.1 times more Potassium, 10.8 times more Sodium and 1.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 4.4 times more Water than Dried Zante Currants.
- 1 pound of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
- Both Dried Zante Currants as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Zante Currants has 3.3 times more Energy, 3.8 times more Carbohydrate, 68.4 times more Sugars, 112.1 times more Fructose, 2.4 times more Fiber and 1.8 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- Both Dried Zante Currants as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.