Comparing Nutrients in 1 pound Desserts, apple crisp, prepared-from-recipe VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Desserts, apple crisp, prepared-from-recipe	4%	19%	77%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Desserts, apple crisp, prepared-from-recipe	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	25% 730kcal	19.4% 562kcal	2900kcal per day for Men 19-50 years
Fat	16% 15.6g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	9.7% 3.1g	0.2% 0.064g	32g per day for Men 19-50 years
Omega 3	19.6% 0.31g	9.07% 0.15g	1.6g per day for Men 19-50 years
Omega 6	28.7% 4.88g	0.53% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	108% 140g	78% 102g	130g per day for Men 19-50 years
Sugars	123% 89.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	16.7% 6.35g	111% 42g	38g per day for Men 19-50 years
Protein	14% 7.94g	74% 41.4g	56g per day for Men 19-50 years

Vitamins

	Desserts, apple crisp, prepared-from-recipe	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	14.6% 132μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31.4% 0.38mg	48.8% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.3% 0.37mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	24% 3.84mg	15.3% 2.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.35% 0.42mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18% 72.6μg	84% 336μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11% 9.98mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11.5% 1.72mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	15.5% 18.6μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Desserts, apple crisp, prepared-from-recipe	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	16% 159mg	30% 299mg	1000mg per day for Men 19-50 years
Copper	35.8% 0.32mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46.5% 3.7mg	169% 13.5mg	8mg per day for Men 19-50 years
Magnesium	8.64% 36.3mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	25.6% 0.59mg	62.7% 1.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 127mg	88.8% 621mg	700mg per day for Men 19-50 years
Potassium	10.4% 354mg	56% 1901mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	106% 1592mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	7.42% 0.82mg	35.5% 3.9mg	11mg per day for Men 19-50 years
Water	7.7% 285g	8.2% 304g	3700g per day for Men 19-50 years

Nutrient Comparison: Desserts, apple crisp, prepared-from-recipe VS Boiled California Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Desserts, apple crisp, prepared-from-recipe versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Desserts, apple crisp, prepared-from-recipe vs Boiled California Red Kidney Beans:

• 1 pound of Desserts, apple crisp, prepared-from-recipe has more Vitamin A, 1.3 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.8 times more Vitamin C than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 1.6 times more Vitamin B1, 2.4 times more Vitamin B5, 2.6 times more Vitamin B6 and 4.6 times more Vitamin B9 than Desserts, apple crisp, prepared-from-recipe.
• 1 pound of Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B5
• 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Desserts, apple crisp, prepared-from-recipe as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 in one pound.

Comparing minerals per 1 pound for Desserts, apple crisp, prepared-from-recipe vs Boiled California Red Kidney Beans:

• 1 pound of Desserts, apple crisp, prepared-from-recipe has 2.9 times more Selenium and 87.8 times more Sodium than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 1.9 times more Calcium, 4.1 times more Copper, 3.6 times more Iron, 6 times more Magnesium, 2.4 times more Manganese, 4.9 times more Phosphorus, 5.4 times more Potassium and 4.8 times more Zinc than Desserts, apple crisp, prepared-from-recipe.
• 1 pound of Desserts, apple crisp, prepared-from-recipe lack sufficient amounts of Magnesium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Desserts, apple crisp, prepared-from-recipe has 1.3 times more Energy, 38.1 times more Fat, 48.9 times more Saturated Fat, 2.2 times more Omega 3, 53.8 times more Omega 6 and 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 6.6 times more Fiber and 5.2 times more Protein than Desserts, apple crisp, prepared-from-recipe.
• 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6