Nutrient Comparison: Endive VS Boiled Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Endive versus 1 lb of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Endive vs Boiled Red Kidney Beans:
- 1 pound of Endive has more Vitamin A, 1.3 times more Vitamin B2, 4.1 times more Vitamin B5, 5.4 times more Vitamin C, 14.7 times more Vitamin E and 27.5 times more Vitamin K than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 2 times more Vitamin B1, 1.4 times more Vitamin B3 and 6 times more Vitamin B6 than Raw Endive.
- Both Endive and Boiled Red Kidney Beans provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Endive have insufficient amounts of Vitamin B6
- 1 pound of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Endive as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Endive vs Boiled Red Kidney Beans:
- 1 pound of Endive has 1.9 times more Calcium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 2.4 times more Copper, 3.5 times more Iron, 3 times more Magnesium, 5.1 times more Phosphorus, 1.3 times more Potassium, 6 times more Selenium and 1.4 times more Zinc than Raw Endive.
- Both Endive and Boiled Red Kidney Beans contain similar levels of Manganese per one pound.
- 1 pound of Endive lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Red Kidney Beans contains 7.5 times more Energy, 12.9 times more Omega 3, 6.8 times more Carbohydrate, 2.4 times more Fiber and 6.9 times more Protein than Raw Endive.
- 1 pound of Endive provide inadequate amounts of Energy and Omega 3
- Both Raw Endive as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.