Nutrient Comparison: English muffins, whole grain white VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of English muffins, whole grain white versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of English muffins, whole grain white vs Cassava:
- 1 pound of English muffins, whole grain white has 3 times more Vitamin B1, 3.7 times more Vitamin B2, 2.5 times more Vitamin B3 and 2.6 times more Vitamin B9 than Cassava.
- While 1 lb of Raw Cassava contains 1.6 times more Vitamin B6 and more Vitamin C than English muffins, whole grain white.
- 1 pound of English muffins, whole grain white have insufficient amounts of Vitamin C
- Both English muffins, whole grain white as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for English muffins, whole grain white vs Cassava:
- 1 pound of English muffins, whole grain white has 8.8 times more Calcium, 1.6 times more Copper, 9.4 times more Iron, 1.6 times more Magnesium, 4.7 times more Phosphorus, 24.7 times more Selenium, 27.6 times more Sodium and 2.9 times more Zinc than Cassava.
- While 1 lb of Raw Cassava contains 2.1 times more Potassium than English muffins, whole grain white.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of English muffins, whole grain white has 1.5 times more Energy, 1.3 times more Carbohydrate, 1.9 times more Fiber and 5.2 times more Protein than Cassava.
- Both English muffins, whole grain white and Cassava offer comparable quantities of Sugars per one pound.
- Both English muffins, whole grain white as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one pound.