Nutrient Comparison: English muffins, whole grain white VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of English muffins, whole grain white versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of English muffins, whole grain white vs Cassava:
- 100 grams of English muffins, whole grain white have 3 times more Vitamin B1, 3.7 times more Vitamin B2, 2.5 times more Vitamin B3 and 2.6 times more Vitamin B9 than Cassava.
- While 100 g of Raw Cassava contain 1.6 times more Vitamin B6 and more Vitamin C than English muffins, whole grain white.
- 100 grams of English muffins, whole grain white have insufficient amounts of Vitamin C
- Both English muffins, whole grain white as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for English muffins, whole grain white vs Cassava:
- 100 grams of English muffins, whole grain white have 8.8 times more Calcium, 1.6 times more Copper, 9.4 times more Iron, 1.6 times more Magnesium, 4.7 times more Phosphorus, 24.7 times more Selenium, 27.6 times more Sodium and 2.9 times more Zinc than Cassava.
- While 100 g of Raw Cassava contain 2.1 times more Potassium than English muffins, whole grain white.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of English muffins, whole grain white have 1.5 times more Energy, 1.3 times more Carbohydrate, 1.9 times more Fiber and 5.2 times more Protein than Cassava.
- Both English muffins, whole grain white and Cassava offer comparable quantities of Sugars per 100 grams.
- Both English muffins, whole grain white as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.