Nutrient Comparison: Frostings, chocolate, creamy, ready-to-eat VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Frostings, chocolate, creamy, ready-to-eat versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frostings, chocolate, creamy, ready-to-eat vs Florida Oranges:
- 1 pound of Frostings, chocolate, creamy, ready-to-eat has 8.7 times more Vitamin E than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 7.7 times more Vitamin B1, 2.4 times more Vitamin B2, 3.4 times more Vitamin B3, 8.9 times more Vitamin B5, 10.2 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Frostings, chocolate, creamy, ready-to-eat.
- 1 pound of Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E
- Both Frostings, chocolate, creamy, ready-to-eat as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Frostings, chocolate, creamy, ready-to-eat vs Florida Oranges:
- 1 pound of Frostings, chocolate, creamy, ready-to-eat has 5.1 times more Copper, 15.8 times more Iron, 2.1 times more Magnesium, 10 times more Manganese, 6.6 times more Phosphorus, more Sodium and 3.6 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 5.4 times more Calcium and 5.1 times more Water than Frostings, chocolate, creamy, ready-to-eat.
- Both Frostings, chocolate, creamy, ready-to-eat and Florida Oranges contain similar levels of Potassium per one pound.
- 1 pound of Frostings, chocolate, creamy, ready-to-eat lack sufficient amounts of Calcium
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Frostings, chocolate, creamy, ready-to-eat as well as Raw Florida Oranges lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frostings, chocolate, creamy, ready-to-eat has 8.6 times more Energy, 83.8 times more Fat, 221 times more Saturated Fat, 8.7 times more Omega 3, 68.7 times more Omega 6, 5.5 times more Carbohydrate and 6.3 times more Sugars than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.7 times more Fiber than Frostings, chocolate, creamy, ready-to-eat.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Frostings, chocolate, creamy, ready-to-eat as well as Raw Florida Oranges provide inadequate amounts of Protein in one pound.