Nutrient Comparison: Garlic bread, frozen VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Garlic bread, frozen versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Garlic bread, frozen vs Acorns:
- 1 pound of Garlic bread, frozen has 4.1 times more Vitamin B1, 1.6 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B9 and more Vitamin B12 than Acorns.
- While 1 lb of Raw Acorns contains 6.4 times more Vitamin B6 than Garlic bread, frozen.
- Both Garlic bread, frozen and Acorns provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Acorns have insufficient amounts of Vitamin B12
- Both Garlic bread, frozen as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Garlic bread, frozen vs Acorns:
- 1 pound of Garlic bread, frozen has 3.9 times more Iron, more Sodium and 1.7 times more Zinc than Acorns.
- While 1 lb of Raw Acorns contains 1.5 times more Calcium, 5.8 times more Copper, 2.7 times more Magnesium, 3 times more Manganese and 5.2 times more Potassium than Garlic bread, frozen.
- Both Garlic bread, frozen and Acorns contain similar levels of Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Garlic bread, frozen has 1.7 times more Saturated Fat and 1.4 times more Protein than Acorns.
- While 1 lb of Raw Acorns contains 1.4 times more Fat than Garlic bread, frozen.
- Both Garlic bread, frozen and Acorns offer comparable quantities of Energy, Omega 6 and Carbohydrate per one pound.