Nutrient Comparison: Grape juice, canned or bottled, unsweetened, with added ascorbic acid VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Grape juice, canned or bottled, unsweetened, with added ascorbic acid versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Tomato Paste:
- 1 lb of Canned Tomato Paste contains more Vitamin A, 3.5 times more Vitamin B1, 10.2 times more Vitamin B2, 23.1 times more Vitamin B3, 3 times more Vitamin B5, 6.8 times more Vitamin B6, more Vitamin B9, more Vitamin E and 28.5 times more Vitamin K than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Tomato Paste provide similar amounts of Vitamin C per one pound.
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Tomato Paste:
- 1 lb of Canned Tomato Paste contains 3.3 times more Calcium, 20.3 times more Copper, 11.9 times more Iron, 4.2 times more Magnesium, 1.3 times more Manganese, 5.9 times more Phosphorus, 9.8 times more Potassium, more Selenium, 11.8 times more Sodium and 9 times more Zinc than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 1.3 times more Fructose than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 1.4 times more Energy, 1.3 times more Carbohydrate, 20.5 times more Fiber and 11.7 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
- Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Tomato Paste offer comparable quantities of Sugars per one pound.
- 1 pound of Grape juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Fiber and Protein
- Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in one pound.