Nutrient Comparison: Grape Leaves VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Grape Leaves versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Grape Leaves vs Boiled California Red Kidney Beans:
- 1 pound of Grape Leaves has more Vitamin A, 5.7 times more Vitamin B2, 4.4 times more Vitamin B3, 3.8 times more Vitamin B6 and 9.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 3.2 times more Vitamin B1 than Raw Grape Leaves.
- Both Grape Leaves and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Grape Leaves as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Grape Leaves vs Boiled California Red Kidney Beans:
- 1 pound of Grape Leaves has 5.5 times more Calcium, 1.4 times more Copper, 2 times more Magnesium and 9 times more Manganese than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.5 times more Phosphorus, 1.5 times more Potassium, 1.3 times more Selenium and 1.3 times more Zinc than Raw Grape Leaves.
- Both Grape Leaves and Boiled California Red Kidney Beans contain similar levels of Iron per one pound.
- 1 pound of Grape Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Grape Leaves has 23.6 times more Fat and 26.8 times more Omega 3 than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.3 times more Energy, 1.3 times more Carbohydrate and 1.6 times more Protein than Raw Grape Leaves.
- Both Grape Leaves and Boiled California Red Kidney Beans offer comparable quantities of Fiber per one pound.
- Both Raw Grape Leaves as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.