Nutrient Comparison: Incaparina, dry mix (corn and soy flours), unprepared VS Canned Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Incaparina, dry mix (corn and soy flours), unprepared versus 1 lb of Canned Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Incaparina, dry mix (corn and soy flours), unprepared vs Canned Kidney Beans:
- 1 pound of Incaparina, dry mix (corn and soy flours), unprepared has 16.6 times more Vitamin B1, 12 times more Vitamin B2, 65.7 times more Vitamin B3, 8 times more Vitamin B5, 9.3 times more Vitamin B6, more Vitamin B12 and 18 times more Vitamin E than Canned Kidney Beans.
- 1 pound of Canned Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E
Comparing minerals per 1 pound for Incaparina, dry mix (corn and soy flours), unprepared vs Canned Kidney Beans:
- 1 pound of Incaparina, dry mix (corn and soy flours), unprepared has 17.6 times more Calcium, 4.5 times more Copper, 18.8 times more Iron, 8.1 times more Magnesium, 9.5 times more Manganese, 5.9 times more Phosphorus, 4.3 times more Potassium, 16.1 times more Selenium and 50 times more Zinc than Canned Kidney Beans.
- While 1 lb of Canned All Types Kidney Beans contains 74 times more Sodium and 10.4 times more Water than Incaparina, dry mix (corn and soy flours), unprepared.
- 1 pound of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Incaparina, dry mix (corn and soy flours), unprepared has 4.5 times more Energy, 9.3 times more Fat, 4.2 times more Carbohydrate, 2.3 times more Fiber and 4.2 times more Protein than Canned Kidney Beans.