Nutrient Comparison: Jams and preserves VS Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Jams and preserves versus 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Jams and preserves vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Jams and preserves has 2.1 times more Vitamin B2 than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 6.6 times more Vitamin B1, 59.4 times more Vitamin B3, 22.4 times more Vitamin B5, 9.8 times more Vitamin B6 and 2.8 times more Vitamin B9 than Jams and preserves.
- Both Jams and preserves and Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin C per one pound.
- 1 pound of Jams and preserves have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Jams and preserves as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Jams and preserves vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Jams and preserves has 1.5 times more Calcium, 1.3 times more Copper and 4 times more Selenium than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.3 times more Iron, 5.3 times more Magnesium, 3.9 times more Manganese, 4.3 times more Phosphorus, 4.9 times more Potassium, 10.9 times more Sodium and 5.7 times more Zinc than Jams and preserves.
- 1 pound of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Jams and preserves has 1.9 times more Energy, 2.9 times more Carbohydrate and 231 times more Sugars than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 71.3 times more Fat, 124.9 times more Saturated Fat, 1.8 times more Fiber and 6.3 times more Protein than Jams and preserves.
- 1 pound of Jams and preserves provide inadequate amounts of Protein
- Both Jams and preserves as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.