Nutrient Comparison: Leavening agents, baking powder, double-acting, sodium aluminum sulfate VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Leavening agents, baking powder, double-acting, sodium aluminum sulfate versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Stewed Canned Tomatoes:
- 1 lb of Stewed Canned Ripe Red Tomatoes contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 1 pound of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Stewed Canned Tomatoes:
- 1 pound of Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 172.8 times more Calcium, 8.3 times more Iron, 2.3 times more Magnesium, 109.6 times more Phosphorus and 48 times more Sodium than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 11.2 times more Copper, 5.4 times more Manganese, 10.4 times more Potassium and 18.3 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 1 pound of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper, Manganese and Potassium
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 4.5 times more Carbohydrate than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains more Sugars and 5 times more Fiber than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 1 pound of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Fiber
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.