Nutrient Comparison: Lemon VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Lemon versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Lemon vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Lemon has 4.5 times more Vitamin C than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 3.1 times more Vitamin B1, 1.6 times more Vitamin B2, 21.4 times more Vitamin B3, 2.6 times more Vitamin B5, 2.2 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Lemons Without Peel.
- 1 pound of Lemon have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Lemons Without Peel as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Lemon vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Lemon has 2 times more Calcium and 1.4 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 3.9 times more Copper, 1.3 times more Iron, 3.5 times more Magnesium, 7.3 times more Manganese, 6.1 times more Phosphorus, 3.4 times more Potassium, 195.5 times more Sodium and 6.7 times more Zinc than Raw Lemons Without Peel.
- 1 pound of Lemon lack sufficient amounts of Magnesium, Manganese and Zinc
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Raw Lemons Without Peel as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Lemon has 8.6 times more Sugars and 1.2 times more Fiber than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 5.6 times more Energy, 17.1 times more Fat, 27.7 times more Saturated Fat, 3 times more Carbohydrate and 2.3 times more Protein than Raw Lemons Without Peel.
- 1 pound of Lemon provide inadequate amounts of Energy and Protein
- Both Raw Lemons Without Peel as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.