Nutrient Comparison: Dried Longans VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Longans versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Longans vs Canned Carrots with Salt:
- 1 pound of Dried Longans has 2.2 times more Vitamin B1, 16.7 times more Vitamin B2, 1.8 times more Vitamin B3 and 10.4 times more Vitamin C than Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Dried Longans as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dried Longans vs Canned Carrots with Salt:
- 1 pound of Dried Longans has 1.8 times more Calcium, 7.8 times more Copper, 8.4 times more Iron, 5.8 times more Magnesium, 8.2 times more Phosphorus and 3.7 times more Potassium than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 1.8 times more Manganese, 5 times more Sodium and 5.3 times more Water than Dried Longans.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Longans has 11.4 times more Energy, 13.4 times more Carbohydrate and 7.7 times more Protein than Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy and Protein