Nutrient Comparison: Boiled Lupins VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Lupins versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Lupins vs Cooked Frozen Carrots:
- 1 pound of Boiled Lupins has 4.5 times more Vitamin B1, 1.4 times more Vitamin B2 and 5.4 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A, 9.3 times more Vitamin B6 and 2.1 times more Vitamin C than Boiled Lupins.
- Both Boiled Lupins and Cooked Frozen Carrots provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Boiled Lupins have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
- Both Boiled Lupins as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Lupins vs Cooked Frozen Carrots:
- 1 pound of Boiled Lupins has 1.5 times more Calcium, 2.8 times more Copper, 2.3 times more Iron, 4.9 times more Magnesium, 4 times more Manganese, 4.1 times more Phosphorus, 1.3 times more Potassium, 4.3 times more Selenium and 3.9 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 14.8 times more Sodium and 1.3 times more Water than Boiled Lupins.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Lupins has 3.2 times more Energy, 4.3 times more Fat, 3 times more Omega 3, 2.1 times more Omega 6, 1.3 times more Carbohydrate and 26.8 times more Protein than Cooked Frozen Carrots.
- Both Boiled Lupins and Cooked Frozen Carrots offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein