Nutrient Comparison: Sweetened Dried Mango VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweetened Dried Mango versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweetened Dried Mango vs Almond paste:
- 1 pound of Sweetened Dried Mango has more Vitamin A, 1.4 times more Vitamin B3, 9.3 times more Vitamin B6, 423 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 lb of Almond paste contains 1.3 times more Vitamin B1, 4.9 times more Vitamin B2 and 3.4 times more Vitamin E than Sweetened Dried Mango.
- Both Sweetened Dried Mango and Almond paste provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Sweetened Dried Mango as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sweetened Dried Mango vs Almond paste:
- 1 pound of Sweetened Dried Mango has 11.7 times more Manganese and 18 times more Sodium than Almond paste.
- While 1 lb of Almond paste contains more Calcium, 1.5 times more Copper, 7 times more Iron, 6.5 times more Magnesium, 5.2 times more Phosphorus, 2 times more Selenium and 4.9 times more Zinc than Sweetened Dried Mango.
- Both Sweetened Dried Mango and Almond paste contain similar levels of Potassium per one pound.
- 1 pound of Sweetened Dried Mango lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweetened Dried Mango has 1.6 times more Carbohydrate and 1.8 times more Sugars than Almond paste.
- While 1 lb of Almond paste contains 1.4 times more Energy, 23.5 times more Fat, 9.2 times more Saturated Fat, 91.4 times more Omega 6, 2 times more Fiber and 3.7 times more Protein than Sweetened Dried Mango.
- Both Sweetened Dried Mango and Almond paste offer comparable quantities of Omega 3 per one pound.
- 1 pound of Sweetened Dried Mango provide inadequate amounts of Omega 6