Nutrient Comparison: Mary's Gone Crackers, Original Crackers, Organic Gluten Free VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Mary's Gone Crackers, Original Crackers, Organic Gluten Free versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Fresh Orange juice:
- 1 pound of Mary's Gone Crackers, Original Crackers, Organic Gluten Free has 2.3 times more Vitamin B1, 7.3 times more Vitamin B2 and 13.5 times more Vitamin B3 than Fresh Orange juice.
Comparing minerals per 1 pound for Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Fresh Orange juice:
- 1 pound of Mary's Gone Crackers, Original Crackers, Organic Gluten Free has 20.3 times more Calcium, 14.6 times more Copper, 15.9 times more Iron, 18 times more Magnesium, 180 times more Manganese, 24.8 times more Phosphorus, 2.4 times more Potassium, 197 times more Selenium, 587 times more Sodium and 59 times more Zinc than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 20.6 times more Water than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Mary's Gone Crackers, Original Crackers, Organic Gluten Free has 9.9 times more Energy, 78.2 times more Fat, 6.2 times more Carbohydrate, 81 times more Fiber and 17.2 times more Protein than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 8.4 times more Sugars and more Fructose than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein