Nutrient Comparison: Honeydew Melons VS Roasted Cashews per 1 lb
Compare the macro and micronutrient content in 1 lb of Honeydew Melons versus 1 lb of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Honeydew Melons vs Roasted Cashews:
- 1 pound of Honeydew Melons has more Vitamin C than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 5.3 times more Vitamin B1, 16.7 times more Vitamin B2, 3.3 times more Vitamin B3, 7.9 times more Vitamin B5, 2.9 times more Vitamin B6, 3.6 times more Vitamin B9, 46 times more Vitamin E and 12 times more Vitamin K than Raw Honeydew Melons.
- 1 pound of Honeydew Melons have insufficient amounts of Vitamin B2 and Vitamin E
- 1 pound of Roasted Cashews have insufficient amounts of Vitamin C
- Both Raw Honeydew Melons as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Honeydew Melons vs Roasted Cashews:
- 1 pound of Honeydew Melons has 52.8 times more Water than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 7.5 times more Calcium, 92.5 times more Copper, 35.3 times more Iron, 26 times more Magnesium, 30.6 times more Manganese, 44.5 times more Phosphorus, 2.5 times more Potassium, 16.7 times more Selenium and 62.2 times more Zinc than Raw Honeydew Melons.
- 1 pound of Honeydew Melons lack sufficient amounts of Calcium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Honeydew Melons has 1.6 times more Sugars than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 15.9 times more Energy, 331.1 times more Fat, 241 times more Saturated Fat, 4.9 times more Omega 3, 294.6 times more Omega 6, 3.6 times more Carbohydrate, 3.8 times more Fiber and 28.4 times more Protein than Raw Honeydew Melons.
- 1 pound of Honeydew Melons provide inadequate amounts of Energy, Omega 6 and Protein