Nutrient Comparison: Cooked Millet VS Tomato Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Millet versus 1 lb of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Millet vs Tomato Juice with Salt:
- 1 pound of Cooked Millet has 2 times more Vitamin B3 and 1.5 times more Vitamin B6 than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains more Vitamin A, more Vitamin C and 16 times more Vitamin E than Cooked Millet.
- Both Cooked Millet and Tomato Juice with Salt provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per one pound.
- 1 pound of Cooked Millet have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Cooked Millet as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Cooked Millet vs Tomato Juice with Salt:
- 1 pound of Cooked Millet has 3.8 times more Copper, 1.6 times more Iron, 4 times more Magnesium, 4 times more Manganese, 5.3 times more Phosphorus and 8.3 times more Zinc than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 3.5 times more Potassium, 126.5 times more Sodium and 1.3 times more Water than Cooked Millet.
- 1 pound of Cooked Millet lack sufficient amounts of Potassium
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Cooked Millet as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Millet has 7 times more Energy, 21.8 times more Omega 6, 6.7 times more Carbohydrate, 3.3 times more Fiber and 4.1 times more Protein than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 19.8 times more Sugars than Cooked Millet.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Cooked Millet as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 in one pound.