Nutrient Comparison: Millet Flour VS Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Millet Flour versus 1 lb of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Millet Flour vs Cauliflower:
- 1 pound of Millet Flour has 8.3 times more Vitamin B1, 1.2 times more Vitamin B2, 11.9 times more Vitamin B3, 1.9 times more Vitamin B5 and 2 times more Vitamin B6 than Cauliflower.
- While 1 lb of Raw Cauliflower contains 1.4 times more Vitamin B9, more Vitamin C and 19.4 times more Vitamin K than Millet flour.
- 1 pound of Millet Flour have insufficient amounts of Vitamin C and Vitamin K
- Both Millet flour as well as Raw Cauliflower have insufficient amounts of Vitamin E in one pound.
Comparing minerals per 1 pound for Millet Flour vs Cauliflower:
- 1 pound of Millet Flour has 13.7 times more Copper, 9.4 times more Iron, 7.9 times more Magnesium, 6.5 times more Manganese, 6.5 times more Phosphorus, 54.5 times more Selenium and 9.7 times more Zinc than Cauliflower.
- While 1 lb of Raw Cauliflower contains 1.6 times more Calcium, 1.3 times more Potassium, 7.5 times more Sodium and 10.6 times more Water than Millet flour.
- 1 pound of Millet Flour lack sufficient amounts of Calcium
- 1 pound of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Millet Flour has 15.3 times more Energy, 15.2 times more Fat, 2.9 times more Omega 3, 159.5 times more Omega 6, 15.1 times more Carbohydrate, 1.8 times more Fiber and 5.6 times more Protein than Cauliflower.
- Both Millet Flour and Cauliflower offer comparable quantities of Sugars per one pound.
- 1 pound of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6