Nutrient Comparison: Molasses VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Molasses versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Molasses vs Baked Potato Flesh:
- 1 pound of Molasses has 1.4 times more Vitamin B5 and 2.2 times more Vitamin B6 than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 2.6 times more Vitamin B1, 1.5 times more Vitamin B3, more Vitamin B9 and more Vitamin C than Molasses.
- 1 pound of Molasses have insufficient amounts of Vitamin B9 and Vitamin C
- Both Molasses as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Molasses vs Baked Potato Flesh:
- 1 pound of Molasses has 41 times more Calcium, 2.3 times more Copper, 13.5 times more Iron, 9.7 times more Magnesium, 9.5 times more Manganese, 3.7 times more Potassium, 59.3 times more Selenium and 7.4 times more Sodium than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.6 times more Phosphorus and 3.4 times more Water than Molasses.
- Both Molasses and Baked Potato Flesh contain similar levels of Zinc per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Molasses has 3.1 times more Energy, 3.5 times more Carbohydrate and 44 times more Sugars than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains more Fiber and more Protein than Molasses.
- 1 pound of Molasses provide inadequate amounts of Fiber and Protein
- Both Molasses as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.