Nutrient Comparison: Molasses VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Molasses versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Molasses vs Baked Potato Flesh:
- 100 grams of Molasses have 1.4 times more Vitamin B5 and 2.2 times more Vitamin B6 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.6 times more Vitamin B1, 1.5 times more Vitamin B3, more Vitamin B9 and more Vitamin C than Molasses.
- 100 grams of Molasses have insufficient amounts of Vitamin B9 and Vitamin C
- Both Molasses as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Molasses vs Baked Potato Flesh:
- 100 grams of Molasses have 41 times more Calcium, 2.3 times more Copper, 13.5 times more Iron, 9.7 times more Magnesium, 9.5 times more Manganese, 3.7 times more Potassium, 59.3 times more Selenium and 7.4 times more Sodium than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.6 times more Phosphorus and 3.4 times more Water than Molasses.
- Both Molasses and Baked Potato Flesh contain similar levels of Zinc per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Molasses have 3.1 times more Energy, 3.5 times more Carbohydrate and 44 times more Sugars than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain more Fiber and more Protein than Molasses.
- 100 grams of Molasses provide inadequate amounts of Fiber and Protein
- Both Molasses as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.