Nutrient Comparison: Boiled Mothbeans VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Mothbeans versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Mothbeans vs Acorns:
- 1 pound of Boiled Mothbeans has 1.6 times more Vitamin B9 than Acorns.
- While 1 lb of Raw Acorns contains 5.1 times more Vitamin B2, 2.7 times more Vitamin B3, 1.8 times more Vitamin B5 and 5.7 times more Vitamin B6 than Boiled Mothbeans.
- Both Boiled Mothbeans and Acorns provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Boiled Mothbeans have insufficient amounts of Vitamin B2
- Both Boiled Mothbeans as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Boiled Mothbeans vs Acorns:
- 1 pound of Boiled Mothbeans has 4 times more Iron, 1.7 times more Magnesium and 1.9 times more Phosphorus than Acorns.
- While 1 lb of Raw Acorns contains 13.7 times more Calcium, 3.8 times more Copper, 2.5 times more Manganese and 1.8 times more Potassium than Boiled Mothbeans.
- Both Boiled Mothbeans and Acorns contain similar levels of Zinc per one pound.
- 1 pound of Boiled Mothbeans lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Mothbeans has 1.3 times more Protein than Acorns.
- While 1 lb of Raw Acorns contains 3.3 times more Energy, 43.4 times more Fat, 25 times more Saturated Fat, 27.9 times more Omega 6 and 1.9 times more Carbohydrate than Boiled Mothbeans.
- 1 pound of Boiled Mothbeans provide inadequate amounts of Omega 6