Nutrient Comparison: Acorns VS Figs per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorns versus 1 lb of Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorns vs Figs:
- 1 pound of Acorns has 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 4.6 times more Vitamin B3, 2.4 times more Vitamin B5, 4.7 times more Vitamin B6 and 14.5 times more Vitamin B9 than Figs.
- While 1 lb of Raw Figs contains more Vitamin C than Raw Acorns.
- 1 pound of Acorns have insufficient amounts of Vitamin C
- 1 pound of Figs have insufficient amounts of Vitamin B9
- Both Raw Acorns as well as Raw Figs have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Acorns vs Figs:
- 1 pound of Acorns has 8.9 times more Copper, 2.1 times more Iron, 3.6 times more Magnesium, 10.4 times more Manganese, 5.6 times more Phosphorus, 2.3 times more Potassium and 3.4 times more Zinc than Figs.
- While 1 lb of Raw Figs contains 2.8 times more Water than Raw Acorns.
- Both Acorns and Figs contain similar levels of Calcium per one pound.
- 1 pound of Figs lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorns has 5.2 times more Energy, 79.5 times more Fat, 51.7 times more Saturated Fat, 31.9 times more Omega 6, 2.1 times more Carbohydrate and 8.2 times more Protein than Figs.
- 1 pound of Figs provide inadequate amounts of Omega 6 and Protein