Nutrient Comparison: Almond paste VS Boiled Navy Beans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Boiled Navy Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Boiled Navy Beans with Salt:
- 1 pound of Almond paste has 6.3 times more Vitamin B2, 2.2 times more Vitamin B3 and 1354 times more Vitamin E than Boiled Navy Beans with Salt.
- While 1 lb of Boiled Navy Beans with Salt contains 2.9 times more Vitamin B1, 2.4 times more Vitamin B5, 3.8 times more Vitamin B6 and 1.9 times more Vitamin B9 than Almond paste.
- 1 pound of Boiled Navy Beans with Salt have insufficient amounts of Vitamin E
- Both Almond paste as well as Boiled Navy Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Almond paste vs Boiled Navy Beans with Salt:
- 1 pound of Almond paste has 2.5 times more Calcium, 2.2 times more Copper, 2.5 times more Magnesium, 1.6 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Selenium and 1.4 times more Zinc than Boiled Navy Beans with Salt.
- While 1 lb of Boiled Navy Beans with Salt contains 1.5 times more Iron and 26.3 times more Sodium than Almond paste.
- Both Almond paste and Boiled Navy Beans with Salt contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 3.3 times more Energy, 44.7 times more Fat, 82.2 times more Saturated Fat, 2.2 times more Omega 3, 80.8 times more Omega 6, 1.8 times more Carbohydrate and 98 times more Sugars than Boiled Navy Beans with Salt.
- While 1 lb of Boiled Navy Beans with Salt contains 2.2 times more Fiber than Almond paste.
- Both Almond paste and Boiled Navy Beans with Salt offer comparable quantities of Protein per one pound.
- 1 pound of Boiled Navy Beans with Salt provide inadequate amounts of Omega 6