Nutrient Comparison: Almond paste VS Pan De Torta Salvadoran Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Pan De Torta Salvadoran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Pan De Torta Salvadoran Bread:
- 1 pound of Almond paste has 2.3 times more Vitamin B2 and 9.5 times more Vitamin E than Pan De Torta Salvadoran Bread.
- While 1 lb of Pan De Torta Salvadoran Pound Cake Type Bread contains 3.3 times more Vitamin B3, 4.9 times more Vitamin B5 and 1.4 times more Vitamin B6 than Almond paste.
- Both Almond paste and Pan De Torta Salvadoran Bread provide similar amounts of Vitamin B1 per one pound.
Comparing minerals per 1 pound for Almond paste vs Pan De Torta Salvadoran Bread:
- 1 pound of Almond paste has 3.7 times more Calcium, 15.1 times more Copper, 6.8 times more Magnesium, 3.3 times more Manganese, 1.5 times more Potassium and 2.4 times more Zinc than Pan De Torta Salvadoran Bread.
- While 1 lb of Pan De Torta Salvadoran Pound Cake Type Bread contains 1.4 times more Iron, 3.2 times more Selenium and 43.3 times more Sodium than Almond paste.
- Both Almond paste and Pan De Torta Salvadoran Bread contain similar levels of Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 1.6 times more Fat, 2 times more Sugars, 2.8 times more Fiber and 1.3 times more Protein than Pan De Torta Salvadoran Bread.
- While 1 lb of Pan De Torta Salvadoran Pound Cake Type Bread contains 6.1 times more Omega 3 and 1.5 times more Omega 6 than Almond paste.
- Both Almond paste and Pan De Torta Salvadoran Bread offer comparable quantities of Energy, Saturated Fat and Carbohydrate per one pound.