Nutrient Comparison: Almond paste VS Cake, white, prepared from recipe with coconut frosting per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Cake, white, prepared from recipe with coconut frosting to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Cake, white, prepared from recipe with coconut frosting:
- 1 pound of Almond paste has 2.2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.2 times more Vitamin B6, 2.4 times more Vitamin B9 and 112.8 times more Vitamin E than Cake, white, prepared from recipe with coconut frosting.
- While 1 lb of Cake, white, prepared from recipe with coconut frosting contains 1.6 times more Vitamin B1, 1.5 times more Vitamin B5, more Vitamin B12 and more Vitamin K than Almond paste.
- 1 pound of Almond paste have insufficient amounts of Vitamin B12 and Vitamin K
- 1 pound of Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin E
- Both Almond paste as well as Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Almond paste vs Cake, white, prepared from recipe with coconut frosting:
- 1 pound of Almond paste has 1.9 times more Calcium, 6.8 times more Copper, 1.4 times more Iron, 10.8 times more Magnesium, 3.1 times more Manganese, 3.7 times more Phosphorus, 3.2 times more Potassium and 4.5 times more Zinc than Cake, white, prepared from recipe with coconut frosting.
- While 1 lb of Cake, white, prepared from recipe with coconut frosting contains 2.5 times more Selenium and 31.6 times more Sodium than Almond paste.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 1.3 times more Energy, 2.7 times more Fat, 1.5 times more Omega 3, 2.8 times more Omega 6, 4.8 times more Fiber and 2 times more Protein than Cake, white, prepared from recipe with coconut frosting.
- While 1 lb of Cake, white, prepared from recipe with coconut frosting contains 1.5 times more Saturated Fat, 1.3 times more Carbohydrate and 1.6 times more Sugars than Almond paste.