Nutrient Comparison: Almond paste VS Pie, cherry, prepared from recipe per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Pie, cherry, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Pie, cherry, prepared from recipe:
- 1 pound of Almond paste has 3.3 times more Vitamin B2 and 2.7 times more Vitamin B9 than Pie, cherry, prepared from recipe.
- While 1 lb of Pie, cherry, prepared from recipe contains more Vitamin A and 1.8 times more Vitamin B1 than Almond paste.
- Both Almond paste and Pie, cherry, prepared from recipe provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Almond paste have insufficient amounts of Vitamin A
- Both Almond paste as well as Pie, cherry, prepared from recipe have insufficient amounts of Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Almond paste vs Pie, cherry, prepared from recipe:
- 1 pound of Almond paste has 17.2 times more Calcium, 5.9 times more Copper, 14.4 times more Magnesium, 4.3 times more Manganese, 8.6 times more Phosphorus, 4.1 times more Potassium and 7.4 times more Zinc than Pie, cherry, prepared from recipe.
- While 1 lb of Pie, cherry, prepared from recipe contains 1.9 times more Selenium and 21.2 times more Sodium than Almond paste.
- Both Almond paste and Pie, cherry, prepared from recipe contain similar levels of Iron per one pound.
- 1 pound of Pie, cherry, prepared from recipe lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 1.7 times more Energy, 2.3 times more Fat, 1.8 times more Omega 6, 1.2 times more Carbohydrate and 3.2 times more Protein than Pie, cherry, prepared from recipe.
- Both Almond paste and Pie, cherry, prepared from recipe offer comparable quantities of Saturated Fat and Omega 3 per one pound.