Nutrient Comparison: Almond paste VS Pie fillings, blueberry, canned per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Pie fillings, blueberry, canned to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Pie fillings, blueberry, canned:
- 1 pound of Almond paste has 3.6 times more Vitamin B1, 12.2 times more Vitamin B2, 15.6 times more Vitamin B3, 1.2 times more Vitamin B5, 1.2 times more Vitamin B6, 73 times more Vitamin B9 and 58.9 times more Vitamin E than Pie fillings, blueberry, canned.
- While 1 lb of Pie fillings, blueberry, canned contains more Vitamin K than Almond paste.
- 1 pound of Almond paste have insufficient amounts of Vitamin K
- 1 pound of Pie fillings, blueberry, canned have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Almond paste as well as Pie fillings, blueberry, canned have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Almond paste vs Pie fillings, blueberry, canned:
- 1 pound of Almond paste has 6.4 times more Calcium, 4.1 times more Copper, 2 times more Iron, 13 times more Magnesium, 4 times more Manganese, 21.5 times more Phosphorus, 2.7 times more Potassium, 10.5 times more Selenium and 14.8 times more Zinc than Pie fillings, blueberry, canned.
- 1 pound of Pie fillings, blueberry, canned lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 2.5 times more Energy, 138.7 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 1.8 times more Fiber and 22 times more Protein than Pie fillings, blueberry, canned.
- Both Almond paste and Pie fillings, blueberry, canned offer comparable quantities of Carbohydrate and Sugars per one pound.
- 1 pound of Pie fillings, blueberry, canned provide inadequate amounts of Omega 3, Omega 6 and Protein