Nutrient Comparison: Almond paste VS Canned Refried Beans, fat-free per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Canned Refried Beans, fat-free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Canned Refried Beans, fat-free:
- 1 pound of Almond paste has 2.7 times more Vitamin B1, 27.6 times more Vitamin B2, 3.9 times more Vitamin B3, 1.3 times more Vitamin B9 and 338.5 times more Vitamin E than Canned Refried Beans, fat-free.
- While 1 lb of Canned Refried Beans, fat-free contains 1.7 times more Vitamin B5 and 3.1 times more Vitamin B6 than Almond paste.
- 1 pound of Canned Refried Beans, fat-free have insufficient amounts of Vitamin B2 and Vitamin E
- Both Almond paste as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Almond paste vs Canned Refried Beans, fat-free:
- 1 pound of Almond paste has 5.1 times more Calcium, 2.8 times more Copper, 3.4 times more Magnesium, 2.6 times more Manganese, 2.3 times more Phosphorus and 2.3 times more Zinc than Canned Refried Beans, fat-free.
- While 1 lb of Canned Refried Beans, fat-free contains 1.4 times more Selenium, 38.9 times more Sodium and 5.6 times more Water than Almond paste.
- Both Almond paste and Canned Refried Beans, fat-free contain similar levels of Iron and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 5.8 times more Energy, 61.6 times more Fat, 28.3 times more Saturated Fat, 1.3 times more Omega 3, 41.6 times more Omega 6, 3.5 times more Carbohydrate, 59.4 times more Sugars and 1.7 times more Protein than Canned Refried Beans, fat-free.
- Both Almond paste and Canned Refried Beans, fat-free offer comparable quantities of Fiber per one pound.
- 1 pound of Canned Refried Beans, fat-free provide inadequate amounts of Omega 6